How can you grow your visibility and impact through authentically being you and embracing all parts of yourself and the work you create?
This week on Creativity School, I have an inspiring conversation with Saeng Douangdara, a popular content creator and personal chef who specializes in Lao cuisine.
Saeng shares his journey of how he was born in a refugee camp in Southeast Asia after his parents fled Laos, to eventually working as a college counselor, to now creating storytelling videos that advocate, uplift, and center Lao cuisine. With over 700K followers and millions of views on social media, his work has been featured in numerous publications such as Delish, Buzzfeed, and the New York Times.
We talk about the resistance Saeng faced as his visibility and platform grew, how to be authentic as you create meaningful work, and how he protects his mental health as he creates and shares online. Saeng also lets us in on what his creative process looks like, and his best tips on how to get started on TikTok.
WORK WITH ME!
⚡ BOOK 1:1 COACHING
🌟 BOOK AN AKASHIC RECORD READING
CONNECT WITH SAENG:
Instagram | YouTube | TikTok
CONNECT WITH CREATIVITY SCHOOL:
Instagram | Facebook
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